Nijam kosam

How to Make Chocolate Chip Cookies: The Ultimate Guide Who doesn’t love a warm, gooey, freshly baked chocolate chip cookie? The comforting aroma, the perfect balance of sweetness, and the delightful crunch on the outside with a soft center—cookies are a timeless treat that never goes out of style. If you’ve ever wondered how to make chocolate chip cookies at home that taste like they’re straight out of a bakery, you’re in the right place. In this guide, we’ll cover everything you need to know, from the ingredients and step-by-step instructions to expert tips that guarantee delicious results every time. Image Credit : Pixabay Why Bake Chocolate Chip Cookies at Home? Sure, you can buy cookies from the store, but nothing compares to the taste and satisfaction of homemade cookies. When you bake at home: You control the ingredients (goodbye preservatives). The cookies are fresher and more flavorful. You can make it your own—add extra chocolate, toss in some nuts, or even go for heal...

Easy Dosa Recipe: Step-by-Step Guide to Making Crispy Dosas at Home The scent of a dosa crisping on a heated griddle carries a certain warmth and reassurance. For millions of households across India, dosa isn’t just food—it’s a tradition, a quick breakfast, and a recipe that connects generations. The good news? You don’t need to be an expert chef to make this South Indian classic. With the right ingredients and method, anyone can prepare a delicious, golden dosa at home. In this guide, we’ll walk through a beginner-friendly dosa recipe , share useful cooking tips, and even explore variations like masala dosa and rava dosa. Whether you’re a foodie or just looking for a simple breakfast recipe, this article is your ultimate dosa-making companion. Image Credit : Pixabay Why Dosa is Loved Worldwide Before diving into the recipe, let’s understand why dosa has become such a global favorite: Healthy and nutritious – Made with rice and lentils, it’s packed with protein and carbs. Versati...

Prawns Fry Recipe: The Ultimate Guide to Making Crispy & Flavorful Prawns Fry at Home Introduction: Why Prawns Fry is Everyone’s Favorite? Seafood lovers around the globe will agree— prawns fry is an irresistible dish that never fails to impress. Whether you’re cooking big prawns for a party appetizer or trying a quick butter garlic prawns recipe for dinner, prawns make any meal special. Many people in the US wonder about prawns vs shrimp , and here’s a quick note: prawns are slightly bigger, have a different gill structure, and taste subtly sweeter. In fact, in Indian cuisine, whether it’s prawns koliwada or spicy prawns masala , these dishes are often made with tiger prawns for that extra bite of flavor.

Homemade Cinnamon Roll Recipe: Soft, Fluffy & Irresistible Introduction: Why Cinnamon Rolls Steal Hearts The aroma of cinnamon rolls baking in the oven has a truly irresistible magic. The sweet aroma of butter, sugar, and cinnamon wrapping around your kitchen feels like a warm hug on a chilly morning. Whether it’s for breakfast, a cozy weekend brunch, or a holiday treat, a well-made cinnamon roll recipe can turn any day into a celebration. Today, we’ll walk through a step-by-step guide to making fluffy, homemade cinnamon rolls that taste like they came straight from your favorite bakery. And here’s the best part—you don’t need to be a pro baker to nail this recipe. Image Credit : Pixabay Ingredients You’ll Need for Cinnamon Roll Recipe Let’s get all the ingredients together before starting the process. Keeping your ingredients at room temperature makes all the difference when baking fluffy cinnamon rolls. For the Dough  4 cups all-purpose flour 1 packet (2 ¼ tsp) active d...

How to Make Upma: A Beloved Traditional South Indian Morning Dish When you think about Indian breakfasts, Upma is one of those dishes that immediately comes to mind. Simple, warm, wholesome, and filled with nostalgia, this semolina-based recipe has been comforting families for generations. For many, a bowl of upma in the morning is not just food – it’s a reminder of home, love, and traditions. In this article, I’ll share everything you need to know about upma: authentic recipes, ingredients, health benefits, cooking tips, variations, and even cultural touches . I’ll also give you my personal experience of cooking it – the little tricks that make it fluffy, soft, and absolutely delicious. Whether you’re searching for a simple upma recipe , vegetable upma recipe , or even wondering “Is upma healthy or unhealthy?” – I’ve got you covered! Image Credit : Pixabay What is Upma? A traditional South Indian breakfast , upma (often called rav a upma, sooji upma, or uppittu ) is prepared using...

Mung Bean Recipes: Your Go-To Guide for Tasty, Nutritious, and Simple Cooking. If there’s one humble ingredient that has traveled across Asia, found its way into Indian kitchens, Chinese soups, and even modern vegan bowls, it’s the mung bean . Tiny, green, and almost unnoticeable at first glance, mung beans carry centuries of tradition, nourishment, and comfort. I still remember the first time I cooked mung beans on my own. My grandmother, who believed mung beans could cure just about anything (from a cold to tiredness), taught me how to soak them overnight. The aroma that filled the house when we made a simple curry the next day? Absolutely unforgettable. Cooking mung beans isn’t just about food—it’s about memories, culture, and comfort. Image Credit : Pixabay So if you’ve ever wondered what is the best way to eat mung beans , how long to soak moong , or even whether you can eat raw mung bean sprouts , you’re in the right place. This guide is going to walk you through every single ...